Time for Herbs

This summer experience the pleasure of stepping out into the garden and picking your own herbs, fresh from the plant.

You don’t need a large garden or even a special area to cultivate these easy growers. They grow quite happily as shrubs, groundcovers, borders or filler plants in your flower beds or in pots on your patio or balcony, provided they get a good amount of sunshine.  Some of them will even help to keep your plants healthy and the pests at bay.

Now in stock and ready for the planting – try these popular culinary herbs to use and enjoy in your fresh summer meals.

Basil-2

Basil

Perfect for Italian dishes, pesto and pasta.

chives

Chives

Perfect for Italian dishes, pesto and pasta.

coriander

Coriander

Asian dishes, curries, fish and salads.

DILL

Dill

Fish dishes, cucumber salad, vinegars and sauces.

herb-sage

Sage

Pork, pulses, tomato based sauces and stuffing.

Thyme-home

Thyme

Chicken, fish, meat and sauces.

oregano

Oregano

Italian dishes, pizza and salads.

MINT FLOWER

Mint

Fruit salads, sauces, vegetables and tea.

parsley-1

Parsley

Salads, stews, egg dishes and garnish.

rosemary-2

Rosemary

Lamb, chicken and potatoes.